POINTS OF INTEREST
At the tiny but chic Lone Star Hotel, top chefs turn the finest local ingredients into gastronomic delights. At lunch, tasty salads, sandwiches, and wood-fired pizzas are served in the oceanfront bar. After sunset, the casual daytime atmosphere turns trendy. Start with open wild-mushroom and butternut-squash ravioli or crispy coconut prawns with mango chili sauce, followed by seared yellowfin tuna with warm potato-and-grain-mustard salad, pistachio-crusted halibut with sweet potato wonton, roasted rack of lamb, wild mushroom risotto, or dozens of other land, sea, and vegetarian dishes.